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A pond usually includes a pump and filtration system to keep the water clear. Koi are an omnivorous fish.
They eat a wide variety of foods, including peas, lettuce, and watermelon. Koi food is designed not only to be nutritionally balanced, but also to float so as to encourage them to come to the surface.
When they are eating, koi can be checked for parasites and ulcers. Naturally, koi are bottom feeders with a mouth configuration adapted for that.
Some koi have a tendency to eat mostly from the bottom, so food producers create a mixed sinking and floating combination food.
Koi recognize the persons feeding them and gather around them at feeding times. They can be trained to take food from one's hand. In the winter, their digestive systems slow nearly to a halt, and they eat very little, perhaps no more than nibbles of algae from the bottom.
Their appetites do not come back until the water becomes warm in the spring. Koi have been reported to achieve ages of — years. In July , a study of the growth rings of one of the koi's scales reported that Hanako was years old.
Koi are very hardy. With proper care, they resist many of the parasites that affect more sensitive tropical fish species, such as Trichodina , Epistylis , and Ichthyophthirius multifiliis infections.
Water pH is important for maintaining koi's health. Two of the biggest health concerns among koi breeders are the koi herpes virus KHV and rhabdovirus carpio, which causes spring viraemia of carp SVC.
No treatment is known for either disease. Some koi farms in Israel use the KV3 vaccine, developed by Prof. Israel is currently the only country in the world to vaccinate koi against the KHV.
The vaccine is injected into the fish when they are under one year old, and is accentuated by using an ultraviolet light. In , spring viraemia struck an ornamental koi farm in Kernersville, North Carolina , and required complete depopulation of the ponds and a lengthy quarantine period.
For a while after this, some koi farmers in neighboring states stopped importing fish for fear of infecting their own stocks.
When koi naturally breed on their own they tend to spawn in the spring and summer seasons. The male will start following the female, swimming right behind her and nudging her.
After the female koi releases her eggs they sink to the bottom of the pond and stay there. A sticky outer shell around the egg helps keep it in place so it does not float around.
Although the female can produce many spawns, many of the fry do not survive due to being eaten by others. On average if the egg survives around 4—7 days the fry will be hatched from the egg.
Like most fish, koi reproduce through spawning in which a female lays a vast number of eggs and one or more males fertilize them.
Nurturing the resulting offspring referred to as "fry" is a tricky and tedious job, usually done only by professionals.
Although a koi breeder may carefully select the parents they wish based on their desired characteristics, the resulting fry nonetheless exhibit a wide range of color and quality.
Koi produce thousands of offspring from a single spawning. However, unlike cattle, purebred dogs, or more relevantly, goldfish, the large majority of these offspring, even from the best champion-grade koi, are not acceptable as nishikigoi they have no interesting colors or may even be genetically defective.
These unacceptable offspring are culled at various stages of development based on the breeder's expert eye and closely guarded trade techniques.
Culled fry are usually destroyed or used as feeder fish mostly used for feeding arowana due to the belief that it will enhance its color , while older culls, within their first year between 3 and 6 inches long also called tosai , are often sold as lower-grade, pond-quality koi.
The semi-randomized result of the koi's reproductive process has both advantages and disadvantages for the breeder.
While it requires diligent oversight to narrow down the favorable result that the breeder wants, it also makes possible the development of new varieties of koi within relatively few generations.
Koi have been accidentally or deliberately released into the wild in every continent except Antarctica. They quickly revert to the natural coloration of an Amur carp within a few generations.
In many areas, they are considered an invasive species and a pest. In the state of Queensland in Australia, they are considered noxious fish.
Koi greatly increase the turbidity of the water because they are constantly stirring up the substrate. This makes waterways unattractive, reduces the abundance of aquatic plants, and can render the water unsuitable for swimming or drinking, even by livestock.
In some countries, koi have caused so much damage to waterways that vast amounts of money and effort have been spent trying to eradicate them, largely unsuccessfully.
In many areas of North America, koi are introduced into the artificial "water hazards" and ponds on golf courses to keep water-borne insect larvae under control through predation.
The koi is symbolic in Japanese culture and is closely associated with the country's national identity. The koi is a symbol of luck, prosperity, and good fortune in Japan.
In Sri Lanka , interior courtyards most often have one or several fish ponds dedicated to koi. From Wikipedia, the free encyclopedia.
Varieties of ornamental pondfish. This article is about the ornamental fish. For other uses, see Koi disambiguation. Conservation status.
Cyprinus rubrofuscus. Play media. This section's factual accuracy is disputed. Relevant discussion may be found on Talk:Koi.
Please help to ensure that disputed statements are reliably sourced. August Learn how and when to remove this template message.
See also: Cyprinus rubrofuscus. Retrieved 28 July Archived from the original PDF on 24 July Retrieved 29 July Retrieved 6 April Ray Jordan.
Archived from the original on 23 July Retrieved 26 April Retrieved 11 April The Ultimate Koi.
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